top of page
Korean Seasoned Soybean Paste

Korean Seasoned Soybean Paste

Doenjang is a thick brown paste made from fermented soybeans and salt. It's one of the essential ingredients in a Korean home cook's pantry

It's a a very popular condiment used in Korean barbecue-style lettuce wraps and as a dip for raw, crunchy vegetables

Contain:Soy, Wheat 

17.63oz(500g)

bottom of page