Kikkoman Sushi&Shashimi Soy Sauce

Kikkoman Soy Sauce is naturally brewed from wheat, soybeans, water and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish-brown color.
You can use this sause to enjoy sushi and shashimi. This Sause can also be used as a low-calorie salad dressing or a dipping sauce for broiled or grilled steaks, chicken or fish; or sprinkle it over some hot steamed rice.
10FL OZ(296mL) per bottle